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Finally, Ghost Ranch, another Chamberlin eatery this one serving "modern Southwestern" fare , debuted in August. As we wait for our breakfast maybe a ghee-fried egg on a house-made sea-salt bagel or lunch the schmaltz chicken salad sandwich is a standout , we take a look around at the items available for purchase, from local foodstuffs like Cutino hot sauce and Zak's Chocolate to home goods like mugs and cactus-print pillows. Support Us. Join the New Times community and help support independent local journalism in Phoenix. Binkley works closely with his small culinary team to prepare elaborate, plus-course dinners, which are crafted using optimal ingredients and served in a highly intimate setting. When you've had enough of men for the night, or you just want to gossip in private, grab your martini and settle in. Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more. Facebook Twitter email. Is it November yet? Phoenix's independent source of local news and culture. Warner Rd. In May, after more than a decade at 10th and Roosevelt streets, the original location of Welcome Diner closed and a brand-spanking-new location opened just a few blocks south. The vastness of metro Phoenix means that there are restaurant gems to be discovered all over the Valley. Variety is the keyword here. Now, the combined concepts are a place we're content to linger. The menu changes daily, but you can count that whatever Urciuoli delivers to your table often on a biodegradable paper plate will be remarkably fresh, refined, and delicious. In those other months, when proprietor Diana Santospago is at her home in, well, Maine, all we can do is remember fondly the times when we've been greeted warmly at the cheerful blue truck and think about all the dishes we can't wait to revisit upon her return โ€” the fat lobster rolls served chilled with lemon mayo or warm with drizzled butter , the rich lobster bisque, the juicy fried seafood rolls your choice of scallops or whole belly clam , the Maine whoopie pies, and much more. Montecito Ave. You'll come because Pa'La is a temple of simple and elegant wood-fired cooking, highlighting impeccably sourced ingredients. Comment s. Culp and company deliver seasonally driven, modern American fare, with a menu that changes about every four to six weeks. The only downside? I want substance as well as flavor, and chef Chuck Wiley has done a great job getting both into every entree. The seat neighborhood restaurant feels at once sophisticated and intimate, and the open kitchen means you can catch a glimpse of chef-owner TJ Culp and his kitchen crew manning the ovens throughout your meal. Already registered? We're glad it's back open โ€” it's been far too long since we put "all you can eat" to the test. What exactly that cuisine will be remains, lucky for us, to be tasted. Durant's predates the age of catering to digital influencers, and the restroom's tight corners and strange lighting mean that we've never been able to get the perfect Instagram. Best Restroom With its old-fashioned pay phone, rose-covered wallpaper, and basket full of peppermints, the women's restroom at Durant's is a hyper-feminine antidote to the rest of the steakhouse's s mob-boss vibe. Chamberlin and his wife do a lot of staycationing, especially at the newly refurbished Mountain Shadows Resort. When James Beard Award-nominated chef Kevin Binkley announced he was closing two restaurants and migrating his flagship New American fine-dining outpost to midtown Phoenix into the historic home that formerly housed Bink's Midtown , the local food cognoscenti was skeptical, to put it lightly. They are what they are, and they blend in. Restaurant Progress is the indie darling of the Phoenix culinary scene, and the perfect place to take any diehard foodie friend. A lot of what you see when walking your dog or on a hike โ€” the berries, and fruit, and flowers โ€” you may see but not really see. Rural Rd. With Devour's move to the acres of Phoenix's Desert Botanical Garden, the best food festival in the Valley has gotten even better. With dishes like dumplings with corn ash, cactus fruit semifreddo, and tacos built from heirloom Pima wheat tortillas, Stanger trailblazes toward a new Arizona cuisine. It was a quiet Monday morning, right up until the news that broke the internet: White Castle is coming to Scottsdale. Super Chunk in Old Town Scottsdale was always a place we loved to stop at for goodies and gifts of various types. The chef pulls out all the stops, offering diners a direct view into the kitchen and mingling with guests throughout the three- to four-hour dinner service. Facebook Twitter email One of our favorite parts of the Las Vegas experience is the buffets: For a moderate fee, we get to gorge like we're living in the last days of the Roman Empire. Pela Restaurateur Aaron Chamberlin lives for healthy food and good hospitality. There's a full salad bar.

Don't have an account yet? Pierce St. Facebook Twitter email The vastness of metro Phoenix means that there are restaurant gems to be discovered all over the Valley. More Awards.

To whirl through Devour if you're lucky enough to get tickets is to experience Arizona's food scene in ideal miniature, in a blur of local wines, fancy tacos, and deer sausages cooked on Santa Maria-style grills. With its old-fashioned pay phone, rose-covered wallpaper, and basket full of peppermints, the women's restroom at Durant's is a hyper-feminine antidote to the rest of the steakhouse's s mob-boss vibe. Indian Bend Rd. But the best part of the restroom, besides its vintage charm, is the millennial-pink vinyl couch. Opening a fine-dining restaurant in metro Phoenix, and closing two profitable businesses in the process, is considered a risky proposition in any economic climate. The venerable slider joint announced on August 24 that the first Arizona location, and only the third west of the Rockies, would go in at Via de Ventura and the Pima Freeway in late It seemed like everyone had an opinion, and reactions seemed to be split into three camps: unbridled joy bordering on hysteria, personal anecdotes about that one time someone got a stomachache from eating there, and "In-N-Out is better. They say absence makes the heart grow fonder. You won't come to Pa'La for complicated, showstopping dishes, or white tablecloth ambiance. But you can save yourself some gas and hit up three hot new eateries with one stop to the northeast corner of Rural and Warner roads in Tempe. The crowds descend. The casual counter-service restaurant, a collaboration between veteran chef Claudio Urciuoli and Tortas Paquime's Omar Alvarez, delivers a menu that is relatively modest in scope: just Spanish tapas, wood-fired Italian schiacciata flatbread, salads, and Urciuoli's signature Navarro bowl, made with heirloom grains and topped with responsibly sourced, ultra-fresh seafood. Central Ave. Talking Stick had a rough summer; monsoon storms caused damage to the resort's power systems, and it was closed for about six weeks for repairs. Read the rest of this essay One of our favorite parts of the Las Vegas experience is the buffets: For a moderate fee, we get to gorge like we're living in the last days of the Roman Empire. She has started to build a formidable reputation for using these hyperlocal lifeforms to push and elevate her artful food. There are sections for Mexican, Italian, and Asian food. Facebook Twitter email With Devour's move to the acres of Phoenix's Desert Botanical Garden, the best food festival in the Valley has gotten even better. But we love the slick retro vibe of the new Welcome Diner, and we're psyched that it's now open every day of the week and until 2 a. Osborn Rd. We're not gonna lie: We will miss the cozy, lo-fi, backyard aesthetic exemplified by the tiny midcentury diner and its outdoor area populated with string lights, wooden tables, and lawn chairs. Antipasto, sushi, carving stations, desserts including a gelato bar the blood orange gelato is our favorite โ€” it's all here. Fortunately, the reimagined Binkley's Restaurant feels like a worthy risk. Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox. Welcome Diner is dead; long live Welcome Diner. You have to get in early. Remember Me. All of a sudden, one unassuming corner is a must-visit dining destination, and we're glad to see the denizens of south Tempe get some high-profile restaurant choices. Restaurateur Aaron Chamberlin lives for healthy food and good hospitality. You may dismiss them as regular parts of our vast and strange Sonoran landscape.